Wine Glass Candle Holder

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I love this 'posh in a pinch' idea!  Repurpose your wine glasses into candlestick holders. 

How to:

Turn your wine glass upside down and place the candle pillar on the base

Extra touch:

Place a flower under the wine glass.  Autumn leaves with an acorn would look lovely for fall dinner party or maybe a sprig of holly with berries for Christmas.

{Invitation Showcase} Party Animals 4th Birthday

My daughter loves her stuffed bunny! Like most children, she sleeps with "Tushie" and takes him everywhere.  When thinking about her birthday party, I knew that I needed to incorporate bunny into her celebration but I didn't think a bunny theme was the best solution.  So I came up with a Party Animals theme, which is more appropriate since we're inviting her whole class (26 kids ... plus her sisters and cousins) to The Little Gym to celebrate; it's going to be a zoo!

Above is the cute invitation I created for her party.  I was inspired by the new Paper Source colors - peacock and sunshine, and my latest Cricut cartridge - EveryDay Paper Dolls.  The other printed paper is Citrus Stack (a 12x12 cardstock collection from Joann's).

The invite reads "Calling all Party Animals to come and play; It's time to Celebrate Kyra's 4th Birthday"!

Though we're not celebrating at home, I have a few ideas to enhance her celebration - party hats, cupcake wrappers and favors to name a few - that I will share with you soon.

{event showcase} Lina & Paul's Wedding at Woodend

This year, I had the pleasure of working with Lina and Paul to produce their wedding earlier this month at Woodend Sanctuary & Mansion in Chevy Chase.  It was a true partnership in planning; I coordinated the catering, decor, entertainment, photographer and overall logistics while they worked on invitations, floral and the ceremony.  The result was a beautiful event that reflected their individual cultures and their collective philosophies.  Below are some of the highlights, shared by Larry Glatt of Larry Glatt Photography.

L-R: Paul and Lina on the luminaria-lined path leading from The Grove to the Portico; Lina and Paul light the fire during the ceremony

L-R: Dinner under the tent included an American buffet provided by Ridgewells and an Indian buffet provided by Indique Heights ... so delicious!

L-R: Cheers to the bride and groom who cut into their Red Velvet tiered confection from Ridgewells (and embellished with flowers by a friend) and then danced the rest of the night away to a myriad of Bollywood, Salsa and Top 40 music.  The energy and excitement in the Main Room was amazing!

{in season} Back-to-School FREE Printables

My family is in back-to-school mode this week so I'm continuing the theme in today's post with FREE printables - cupcake toppers and banners for a back-to-school celebration as well as [super cute!]bookmarks, lunch notes, book name plates, teacher note cards and more - from a few A+ designers.  Good job!

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{in season} Afternoon Snack

Going back to school or better, starting a new school, means new friends and more play dates. 

Get an A+ in Creativity with these new Afternoon Snack recipes from the Food Network magazine!

Here are some of my favorite recipes (photos, clockwise): Apple Quesadillas, Fruit Leathers, Jam Pockets, Nutty Pretzel Wands, Mango Salsa Cups and Pizza Pockets

I look forward to making fruit leathers to avoid the drama of running out of fruit roll-ups   Which recipe will you try?

{Invitation Showcase} 40th Birthday in the Berkshires this Fall

Last weekend, it looked like fall ... at least, in my office!  I was surrounded by hues of gold, orange, burgundy and copper as I assembled custom invitations designed for my client's 40th birthday - a girls' weekend in the Berkshires (MA) at peak fall foliage. [What a great idea!]

You may remember her Save the Date announcement back in February.  To complement, the invitation was made of the same soft white and copper papers (from my favorite store, Paper Source) and embellished with a shimmery copper ribbon and autumn leaves.  Since this is a destination party, more information was required; I used an A7 folder enclosure to hold the Itinerary and Travel inserts.  The invitation was tucked into an A7 copper envelope.  Assembled ... it looked lovely!

{giveaway} Martini Recipes for 'tikis 'n tinis' Summer Party

To kick-off August, I hosted a 'tikis 'n tinis' invitation giveaway.  To enter, I requested that everyone share their favorite martini recipe ... and I would give bonus points for pink or orange [posh-colored] cocktails.  I'm pleased to announce that we have a tie - two winners and therefore, two martini recipes to share.  Both look great and seem easy to make.  Which one would you serve?

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French Martini

Shake 3 count Vodka, 1 count Chambord and 1 splash sours;

top with Champagne and twist...delicious!

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Mango Passion Martini

1 cup mango puree, 1/2 cup vodka, 1/4 cup lime juice and sparkling white wine. Add vodka, lime juice and puree, blend well with ice. Pour this into a glass half way then top with the sparkling wine - enjoy!

Thanks for the martini inspiration, Lauryn and Stacy!  I will mail your invitations shortly.

{in season} Grilled Peaches!

Need extra inspiration for this morning's visit to the farmer's market?  How about grilled peaches?  Fresh ripe peaches taste great cooked on the grill; their natural juices caramelize to perfection and they pair well with other sweet ... and savory foods to make excellent salsas, salads and desserts.  Below are a few recipes to inspire you!

Clockwise, top to bottom:

Grilled Peaches with Ricotta Cheese

Grilled Peach and Buffalo Mozzarella

Chicken with Grilled Peaches and Arugula

Grilled Peaches 'n Berries (grill in foil!)

Grilled Peaches with Blackberry-Basil Butter

Chicken with Peach Salsa

Did this post inspire you to try a new recipe, visit your local farmer's market or just explore a new way to prepare familiar foods?  If so, let me know!

{giveaway} time for tikis 'n tinis invitation

I'm having so much fun with my posh promotions that I'm hosting another giveaway - invitations that are ideal for a summertime Girls Night Out!

GIVEWAY

set of (10) tikis n' tinis invitations

HOW TO ENTER

1) leave a comment below or on my Facebook wall

2) tell me your favorite martini recipe

*bonus points for suggesting a pink or orange posh-tini

Responses must be received by Thursday, August 5, 2010 at 10:00 pm ET.  Open to US shipping destinations only.

Thanks, in advance, for participating!

Producers Predict Next Party Trend

The Producers, L-R: Dave Edwards, CSEP; Ashleigh Dorfman, CSEP; Kelley Gillespie; Karen Bridges, CSEP, Lori Hill; Laura Weatherly: and June Ring

I belong to an informal group of indepedent event planners called The Producers.  Established by Dave Edwards, CSEP of Dave Edwards Events, The Producers meet monthly to share best practices, discuss trends and solve business challenges.  This month, Windows Catering Company hosted our meeting in their gorgeous showroom complements of Andrew Gerstel, vice president and Kelsey Henderickson, event planner.  The set up, hospitality, and of course, the food was outstanding.  To keep the meeting focused on business, we discussed evolving trends - things that were happening more and more at our corporate, non-profit and social events.  Technology, no floral and no linen decor, eco-friendly practices and food on a stick continue to be popular requests.  I asked what's next on the dessert table, what will replace cupcakes?  Kelsey quickly replied pies and crepes!

{photo credits, clockwise: Holland Photo Arts, Martha Stewart, Windows Catering, Holland Photo Arts}

What do you think?  What will replace cupcakes on the dessert table?

{in season} Mary Poppins

I'm on a Disney "high" this morning!  I purchased tickets to see Mary Poppins at the Kennedy Center next month and made dining reservations at Cinderella's Royal Table at Walt Disney World in November.  All of this Disney "magic" got me thinking about parties.  A little research revealed some creative celebrations including this "Jolly Holiday with Mary Poppins" tea party by Party Wishes.  The look is absolutely adorable and the activities are amazing, including stuff-a-penguin!

Wishing you a supercalifragilisticexpialidocious kind of day!

{in season} No-Bake Cookies

My mom returned from Pennsylvania this week.  She brought home yummy treats from my aunt including a few No-Bake Cookies, which I loved as a kid (along with her date nut rolls).  No-Bake Cookies are a perfect blend of chocolate, peanut butter and rolled oats and as the name implies, require no baking.  Enjoyed with a cold glass of milk, they are a perfect summer treat.  I'm off to make a batch with my girls!

{photo and recipe source}

No Bake Cookies

Yield: 2 to 3 dozen cookies

Prep Time: 10 minutes

Cooling Time: 30 minutes

Ingredients:
½ cup (1 stick) butter
2 cups granulated sugar
½ cup milk
4 tablespoons cocoa powder
½ cup peanut butter
2 teaspoons vanilla extract
3 cups quick-cooking oats

Directions:
1. Add the first four ingredients (through the cocoa powder) to a 4-quart saucepan.
2. Bring to a rolling boil and let boil for 1 minute.
3. Remove from heat.
4. Stir in the peanut butter and vanilla until smooth, then stir in the oats.
5. Drop by heaping tablespoons onto wax paper-lined baking sheets.
6. Let cool until set.

Baby Love

So much baby news recently that I thought I'd share a few recent "baby shower" discoveries.

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Gender Reveal Parties

An increasingly popular party, the pregnant couple and their guests find out the gender of the baby together and celebrate!  The big reveal is usually when the couple slices into a pink or blue cake (or bite into pink or blue cupcakes), prepared by a bakery that receives the gender results in a sealed envelope from the ultrasound.  Here is a great example of a gender reveal party.

Teeny-Tiny Personalized Hangers

Babies receive a lot of clothes!  They would look sharp hanging the closet on one of these hangers from Lilafrance on etsy.

Baby Diaper Napkins
A clever way to dress up a table!  Instructions on how to fold the napkin are here.

Nursery Rhymes on the Piano
Hire a pianist to play nursery rhymes!  It's a lovely backdrop to the celebration, provides a lot of [ice-breaker] conversation and may be incorporated into games.

What is your favorite baby shower idea?

5th Anniversary Promotion - Winner!

Thank you to everyone who participated in my 5th Anniversary Promotion! The event design submissions were quite diverse including a 70th birthday bash, a baby naming ceremony and a business launch event, to name a few.

The winning entry was received by Lauryn Eadie, who suggested a custom event design for an upcoming Client Aprpeciation Party!  I look forward to working with Lauryn soon to design her party complete with theme, suggestions for venue, invitation, catering, decor and entertainment, approximate budget and timeline.

An event design is the first step in professional party planning.  Please contact me to design your next party or celebration today!

{summer entertaining} Play with your Food Party Decor

The other day I came across a clever "vase" ... a cucumber vase!  It would look charming on outdoor dinner table.  Here are the instructions on how to make this "vase".

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Here are a few more clever ways to play with your food - strips of cucumbers woven to make a "mat" on a tray; petit salad greens nestled on a tray with "tweet" birds dress up an ordinary display of deviled eggs; and a watermelon makes an awesome "bowl" for a melon display.

{photo credits - here and here}

I know there's more ideas.  Tell us how you play with food to decorate for a party!

5th Anniversary Promotion

 

To celebrate posh parties, LLC's 5th Anniversary, I'm giving away a custom event design* ($100 value) to one lucky reader and its easy to enter. 

• Leave a comment below describing the party you want me to design for you

OR

• Visit my Facebook page and write on my wall, describing the party that you want me to design for you

 All comments must be received by Friday, July 16 at 10:00 pm ET.

Can't think of a party?  How about a Bon Voyage party for your son who embarking on a year-long exchange program in Spain?  50 Golden Years? Sip 'n See for Baby Girl Smith? or we've-remodeled-our-house-and-can't-wait-for-eveyone-to-see-it cocktail party?

*A custom event design is a game plan for producing your party. It includes a proposed concept for theme and how to bring it to life with an invitation, food, drinks, decor and entertainment.  Further, it includes an approximate budget (based on your guidance) and suggested timeline.  It's the first step in successful party planning!

{event showcase} We're Not Crabby Just Forty

Most of you now know that my husband and I turned 40 recently and we celebrated twice; once with close  friends at Pearmund Cellars and later with family at home.  Below are photos and party planning ideas from our celebration at home to inspire you in case you have a milestone party (or any fun dinner party) in your future!

This party was geared to my husband who loves seafood and was a little "crabby" about turning 40! I found the cutest Cricut die-cut crab (Life's a Beach cartridge); combined with PS pool notecards and envelopes and catchy text, I created invitations on my home printer and established the look and feel of the party.

Party decor was limited to the dining room and the food buffet in the kitchen, which created a bigger "wow" factor without a lot of expense.  The dinner table was decorated with a runner made from PS pool wrapping paper and another twill cotton runner on top from Select Event Rentals.  For the centerpiece, I showed off my new testtube magnetic vases - filled with altnerating blue and red sand and topped off with a red carnation.  In the center, I attempted to make a sand castle using Mudd Puddles sand glue and heavy cardstock; it really didn't work but it was better than the real deal which can be so messy!  At each place setting, I had melamine "paper" plates and clear plastic cups from Target (on sale!) with silverware wrapped in the red napkin.  Lastly, I found a "crabby" birthday balloon at Wegmans; had to have it!

Guests were given a custom crossword puzzle (repurposed from Dine in the Vines) to complete and talk about while I put food on the buffet.

Food was easy!  I bought everything from Wegmans and displayed it on my kitchen table, which was decorated with a red runner and vase filled with sand and carnations to mimic the dining room table. 

Here's the lunch menu:

Crabcakes

Jumbo Shrimp

Fruit Salad

Corn on the Cob

Homestyle Coleslaw

Mixed Greens with Red Peppers, Cherry Tomatoes, Carrots and Cucumbers

Sliced Artisan Bread with Cheese

Tortilla Chips with Guacamole

Then, we had cake - a yummy confection from Patisserie Lille!  It was vanilla cake layered with chocolate mousse and the European frosting is hands-down my favorite!

I shared how I celebrated my 40th with you; now, I'd like to know how you celebrated your milestone birthday!  Share a comment below or visit my Facebook Fan page and write on my wall; either way, other like-minded party people will be inspired by your creativity.  Thanks, in advance!

{in season} Mint: Let's Make Raspberry Mojitos!

Last night, some friends and I celebrated the 40th birthday of another friend!  We had dinner and drinks, and then, more drinks, dancing and lots of fun conversation!  It was a hot evening so I ordered a Raspberry Mojito.  It was super refreshing! 

Mint is in season.  Make a Raspberry Mojito this weekend.  Cheers!

Raspberry Mojito

(from Everyday with Rachael Ray, April 2007)

INGREDIENTS

Handful fresh mint leaves

3 whole fresh raspberries

Juice of 1 lime

2 teaspoons sugar

Ice

1 1/2 ounces spiced rum

Splash club soda

DIRECTIONS

In a highball glass, muddle the mint, raspberries, lime juice and sugar. Fill a cocktail shaker with ice; add the rum and shake for 15 seconds. Pour into the glass and top with the club soda.

{Event Showcase} Dine in the Vines 40th Birthday Party

Recently, my husband and I celebrated our 40th birthday ... twice.  Once with a few close friends, then with family.  Below are highlights from the first party hosted at Pearmund Cellars, an award-winning Northern Virginia winery, where we sampled outstanding wine and enjoyed a relaxing dinner. 

I had a custom crossword puzzle created (by LoveSmartDesign) for guests to complete when they arrived.  They were stumped by a few clues but for the most part, our friends know us well!

Then, we had a wine tasting!  My new favorite white wine is Petit Manseng but most of our guests preferred red wine choosing Cabernet Franc or Ameritage.

The Barrel Room is quite impressive and an ideal spot for dinner.   To enhance the existing table, white linens and gold Chivari chairs, I rented purple table runners and napkins from Select Event Rentals and further embellished with bud vases of purplish-pinkish blue hydrangeas (from my garden!) and made cork place cards.

The napkin fold is called "Bird of Paradise".  Its an easy napkin fold and looks really nice.

And finally, we ate!  The menu, prepared by Fusions Cuisine, included:

Passed Hors d'oeuvres

Compressed Watermelon and Seared Sea Scallops

Minted Melon Balls with Mint Julip Pipette

Fruit and Cheese Skewers

Dinner Buffet

Hardwood Grilled Chicken Quarters

Short Smoked Salmon

Quinoa Salad

Tri Color Rotini

Grilled Asparagus

Poached New Potatoes

Dessert

Strawberry Shortcakes!

Last but not least, we enjoyed live music throughout the evening.  Damon Lomison, a regular performer at Pearmund Cellars, entertained us with his guitar, singing four decades of familiar rock tunes as well as the "Happy Birthday" song. 

Between the wine, food and David's music, we were pretty relaxed and definitely had a lot of fun!

{summer entertaining} 3 BBQ Food Safety Tips

The weather forecast for tomorrow - 4th of July - is Hot, Hot, Hot!  At least 95 degrees in the Nations Capital where I live.  Heat and humidity can wreak havoc on outdoor party plans.  Here are a few basic food safety tips for your BBQ:

Keep it Clean!  Start with clean hands, utensils/grill tools and platters.  Separate poultry and meat.  Use separate platters for raw and grilled food.  For more info, please visit the USDA 'Seasonal Food Safety' fact sheet.

Keep it Cold!  If you don't have the new insulated servers from Frontgate, it's easy to improvise!  Chill serving dishes before use and then, on the food buffet, nestle the dish on a platter or bowl of ice.  Replenish ice as needed.

Keep it Covered! with Covermates, stretch-to-fit plastic food covers.

Wishing you a n 'eventful' and safe 4th of July!