Recently, my family enjoyed Sunday dinner at our friend's house. Audrey made flank steak that rocked! It was tender, juicy and really flavorful. Her secret is a Garlic-Shallot-Rosemary Wet Paste; the recipe she shared with me is below. Enjoy!
6 tablespoons of good olive oil
6 medium garlic cloves, minced (2 tablespoons)
1 medium shallot, minced (3 tablespoons)
2 tablespoons minced fresh rosemary
Puree all ingredients in a food processor. Rub on beef and let it marinade for 1 hour, though Audrey suggests letting it sit overnight and I agree.
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