I *HEART* Twinkies!

This dessert makes me smile!!  Hope it makes you smile, too!
Thanks to Maddycakes Muse for originally sharing this recipe - and brightening my day!


3 Tbsp seedless red raspberry jam
1 cup fresh raspberries
2 Twinkies snack cakes


1. Stir jam and 1 Tbsp water in a bowl until smooth. Add raspberries; toss gently to coat.

2. Cut Twinkies in half diagonally, starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture over and around hearts. Garnish with mint, if desired.

No comments:

Post a Comment