This dessert makes me smile!! Hope it makes you smile, too!
Thanks to Maddycakes Muse for originally sharing this recipe - and brightening my day!
INGREDIENTS:
3 Tbsp seedless red raspberry jam
1 cup fresh raspberries
2 Twinkies snack cakes
PREPARATION:
1. Stir jam and 1 Tbsp water in a bowl until smooth. Add raspberries; toss gently to coat.
2. Cut Twinkies in half diagonally, starting about 1 in. down from top left to 1 in. from bottom of opposite side. For each heart, put 2 halves together on 1 serving plate. Spoon raspberry mixture over and around hearts. Garnish with mint, if desired.
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